What draws me to this blade.
An eight-sun 柳刃 kept close at hand. Used for sea-bream skinning and a range of sashimi cuts, its appeal comes from time at the board.
A story that grows with use.
Longer 柳刃 have their appeal, but everyday use brings me back to this one. Being within reach is part of what makes a tool useful.
These first notes are based on existing ownership and use records. Unconfirmed details and dedicated photographs will be updated after checking.